Although food is the primary engine that provides energy to drive the human body towards various activities, food without nutritious elements is of little use to build a healthy body and mind. Balanced diet consisting vitamins, minerals, carbohydrates, fats, antioxidants and fiber in a right proportion is essential to fight genetic, contagious and infectious diseases. Researchers in the field of food and nutrition are emphasizing the importance of the food that is capable of fighting or cure various metabolic and lifestyle oriented diseases like diabetes, obesity, cardiovascular diseases and cancer. Researchers are also focusing increasingly on indigenous and locally available food varieties that are known for their nutritional values to prevent and cure diseases. Away from the mainstream staple food grains like rice, maize and wheat nutritionists is now banking on millets, quinoa, brown rice and sorghum to fight malnutrition.

Microbial-pollution

Microbial pollution is a serious food safety issue because it can lead to a wide range of foodborne diseases. A great number of foodborne diseases and outbreaks are reported in which contamination of fresh produce and an...View More

Sustainable Agriculture Open Access Journals

The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agricultur...View More

Rural-Tourism-Top-Journals

Rural tourism may be defined as the movement of people from their normal place of residence to rural areas for a minimum period of twenty-four hours to the maximum of six months for the sole purpose of leisure and pleasure. Rural tourism refers to...View More

Landfarming Top Journals

Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic...View More

Landfarming Peer Reviewed Journals

Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic...View More

Landfarming Open Access Journals

Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic...View More

Landfarming Impact Factor

Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic...View More

Rice And Soil

  Rice is a tropical plant that requires sufficient water to grow well. Therefore, the soil used in growing rice ...View More

Bioinsecticides Top Journals

The delivery of bioinsecticide macromolecules requires the use of biological vectors expressing their coding genes, or of suitable formulations allowing the environmental distribution of recombina pro...View More

Bioinsecticides Peer Reviewed Journals

pesticides have significant potential in pest control. However, the issues of ecological well-being upon application of these nanomaterials need to be standardized with complete regulations followed. To confirm the effic...View More

Bioinsecticides Open Access Journals

A barrier effect with a bentonite increase was also demonstrated by increased fungus germination time and thermal stability (Batista et al., 2014). Apparently, matrix encapsulation has the ability to incorporate conidia ...View More

Bioinsecticides Impact Factor

One of the case studies given here suggests the significance of this strategy. The study is based on the use of PLN to encapsulate an entomopathogenic fungus active against pest insects of palm trees. The beads were form...View More

Bioinsecticides Articles

Bioinsecticides based on entomopathogenic fungi have been in use for decades now; however, conidia produced by these fungi are very sensitive to abiotic factors. One of the stragies to overcome this is their encapsu...View More

Medical Foods

Oats were utilized as a base for a matured supplement answer for enteral encouraging. The aged soup produced using 18·5% oats (w/w) was sufficiently liquid to go through a thin tube and contained a high measure of feasible lactic corrosive&...View More

Chinese Restaurant Syndrome Review Articles

Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours...View More

Chinese Restaurant Syndrome Open Access Journals

Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.&nbs...View More

Chinese Restaurant Syndrome Online Journals

Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.&nbs...View More

Chinese Restaurant Syndrome Innovations

Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.&nbs...View More

Food Preservation By Fermentation Impact Factor

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms i...View More

Protein Structure Prediction

Protein structure prediction is the inference of the three-dimensional structure of a protein from its amino acid sequence—that is, the prediction of its folding and its secondary and tertiary structur...View More

Scholarly Food Biotechnology Journal

Functional foods are foods that offer health benefits beyond their nutritional value. In addition to nutrient-rich ingredients like fruits and veggies, the category also includes foods fortified with vitamins, minerals, probiotics, and fiber. Func...View More

Milk Composition Top Journals

. Factors that increase milk yield in cows or goats are increased body weight, advancing age, increased plane of nutrition, fall and winter kidding, moderate or cool environmental temperatures, and good body conditi...View More

Milk Composition Scholarly Open Access Journals

The Milk Composition section describes the chemical and physical properties and effects of pasteurization on the compounds in milk. A brief overview of the variation in milk composition is provided below as an ...View More

Milk Composition Quality Articles

Milk composition varies between breeds; fat has the highest variation, protein varies slightly and lactose is stable. Milk composition and yield can also be influenced by other factors, including age and b...View More

Milk Composition Peer Review Journals

Milk composition varies between breeds; fat has the highest variation, protein varies slightly and lactose is stable. Milk composition and yield can also be influenced by other factors, including age and body weight at kidding, gest...View More

Milk Composition Best Online Journals

The Milk Composition section describes the chemical and physical properties and effects of pasteurization on the compounds in milk. A brief overview of the variation in milk composition is provided below as an introducti...View More

Iron Therapy Impact Factor

Iron therapy is a system wherein iron is conveyed to your body intravenously, which means into a vein through a needle. This strategy for conveying medicine or supplementation is otherwise called an ...View More

Iron Therapy 

Iron therapy is a system wherein iron is conveyed to your body intravenously, which means into a vein through a needle. This strategy for conveying medicine or supplementation is otherwise called an ...View More

Reputed Livestock Productionjournals

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consum...View More

Top Journals Inlivestock Production

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consum...View More

Scholarly Open Accesslivestock Productionjournals

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consum...View More

Scholarly Food Biotechnology Journal

Functional foods are foods that offer health benefits beyond their nutritional value. In addition to nutrient-rich ingredients like fruits and veggies, the category also includes foods fortified with vitamins, minerals, probiotics, and fiber. Func...View More

Cereal

Methodology for the quantitative analysis of intact glutenin proteins by ESI-LC-MS was developed with 1 Da mass resolution, constituting the first published application of proteoform profiling to plant biology. Two parent lines and 28 F5 cros...View More

Ecosystem-articles

An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment, interacting as a system. These biotic and abiotic components are linked together through nutrient cycles and energy flows.A complex ...View More

Nutrition Disorders Top Open Access Journals

Nutritional Disorder is the disorder caused by an insufficient intake of food or of certain nutrients, by an inability of the body to absorb and use nutrients, or by overconsumption of certain foods. In other words Nutritional&...View More

Open Access Food Security Articles

Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more s...View More

Nutrition Disorders Scholarly Peer-review Journal

In our research, Spirulina produced in Turkey has a high antioxidant capacity that changes between 1.281 and 7.110 mg GAE/100 g and determined by the three common methods (ABTS, CUPRAC, and DPPH). The major phenolics found in Spirul...View More

Ecosystem-new-findings

An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment, interacting as a system. These biotic and abiotic components are linked together through nutrient cycles and energy flows,An ec...View More

Agricultural Economics

Agricultural Economics is the journal of the International Association of Agricultural Economists.  The journal serves the IAAE by disseminating some of the most important research results and policy analyses in our discipline from aroun...View More

Crop Management Peer Review Journals

Crop management begins with the sowing of seeds, continues with crop maintenance during growth and development, and ends with crop harvest, storage, and distribution (Tivy, 1990). During seed sowing, a mechanized planter often opens a furrow ...View More

Eating Disorders

An eating disorder is a mental disorder defined by abnormal eating habits that negatively affect a person's physical or mental health.They include binge eating disorder, where people eat a large amo...View More

Flood-risk-assessment-impact-factor

A flood risk assessment (FRA) is an assessment of the risk of flooding from all flooding mechanisms, the identification of flood mitigation measures and should provide advice on actions to be taken before and during a fl...View More

Food Energy

Food energy is defined as the energy released from carbohydrates, fats, proteins, and other organic compounds. It  is chemical energy that animals (including humans) derive from food through the process of cellular respira...View More

Mycobacterium Bovis Human

Mycobacterium bovis (M. bovis) is a slow-growing (16- to 20-hour generation time) aerobic bacterium and the causative agent of tuberculosis in cattle (known as bovine TB). It is related to Mycobacterium tuberculosis, the...View More

Maternal Health

Each stage should be a positive experience, ensuring women and their babies reach their full potential for health and well-being. Although important progress has been made in the last two decades, about 295 000 women died during and following...View More

Surface-water Scholarly Peer-review Journal

Surface water is water located on top of the Earth's surface such as rivers, creeks, and wetlands. This may also be referred to as blue water. The vast majority is produced by precipitation and water runoff from nearby areas. As the climate wa...View More

Lipids Reputed Journals

Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell mem...View More

Lipids Quality Journals

Lipids represent a major component of food and important structural and functional constituents of cells in biological systems.The main focus is on the state of the art in the various areas covered, with an indication of the current developments t...View More

Lipids Quality Articles

Lipids represent a major component of food and important structural and functional constituents of cells in biological systems.The main focus is on the state of the art in the various areas covered, with an indication of the current developments t...View More

Potato

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato sp...View More

List of Open Access Journals View More

Journal of Medical Sciences and Health Care Research

Journal primary objective is to provide research and applications related to Medical & Health Sciences. This journal strives to serve a diverse readership by publishing articles in a wide range of topics. This journal will welcome articles from the field of all specialities medical science that includes feilds like medicine.....View More

International Journal of Biomedical Science and Research

International Journal of Biomedical Science and Research is an Open Access, peer-reviewed, academic journal that provides an area to share the information by medical scientists and researchers on the topics of biomedical science. Biomedical Science is the field of study that focuses on the areas of biology...View More

Endocrinology and Endocrine System

Endocrinology and Endocrine System is an Open Access journal which aims to develop knowledge and to share the information freely by making them available through online without any restrictions or any other subscriptions to researchers worldwide and also to the readers globally...View More

Clinical Trials and Medical Case Reports

Clinical trials and Medical Case reports is an open access peer reviewed journal. It publishes Clinical trials, Medical case reports and Medical images from all fields of medicine in all orders by which medicinal services experts, specialists and others can easily understand the disease conditions...View More

Nanomedicine and Nanoscience Technology: Open Access

Nanomedicine and Nanoscience Technology: Open Access is an Open Access journal and aims to publish most complete and reliable source of information on the applications, discoveries and current developments on nanomedicine and nanoscience technology in the mode of original articles...View More

Reviews in Pharmacy and Pharmaceutical Sciences

Reviews in Pharmacy and Pharmaceutical sciences is a peer-reviewed scholarly journal that aims to publish high quality research on Pharmacology and Toxicology, Pharmaceutical Chemistry, Pharmaceutical Analysis and Quality Assurance, Pharmaceutics, Hospital and Clinical Pharmacy.....View More