Current Research in Next Generation Materials Engineering
Ashok K Pandurangan
Ashok K Pandurangan
Associate Professor, School of Life Sciences
B.S. Abdur Rahman Crescent Institute of Science & Technology, Department of Biochemistry, University of Madras, India
List of Open Access Journals View More
Journal of Interdisciplinary History and Human Societies
Journal of Interdisciplinary History and Human Societies is dedicated to fostering scholarly discussions that bridge historical inquiry with the social sciences. By exploring the intricate connections between past events and contemporary societies, the journal provides a platform for interdisciplinary research that enhances our understanding of human experiences across time and space. It welcomes scholars from history, anthropology, sociology, political science, and related disciplines to contribute research that deepens our knowledge of societal transformations, cultural interactions, and institutional developments....View More
Letters in Economic Research Updates
The Letters in Economic Research Updates journal serves as a platform for disseminating timely and impactful research in the field of economics, covering a broad range of topics from macroeconomic policies to financial markets, trade dynamics, and economic development. As economic landscapes evolve with technological advancements, geopolitical shifts, and global financial fluctuations, the need for rigorous, data-driven research has never been greater. This journal aims to bridge the gap between theoretical advancements and practical applications, providing valuable insights for economists, policymakers, industry professionals, and academic researchers....View More
Journal of Bioengineering and Applied Biosciences
Journal of Bioengineering and Applied Biosciences is dedicated to publishing high-quality research that advances the integration of engineering principles with biological sciences. The journal provides a platform for interdisciplinary research that addresses complex challenges in healthcare, biotechnology, synthetic biology, and biomedical engineering. As technological advancements continue to reshape the landscape of life sciences, this journal seeks to foster innovation and collaboration between engineers, biologists, and medical researchers....View More
BioFusion Journal of Biomaterials and Tissue Engineering
BioFusion: Journal of Biomaterials and Tissue Engineering is an open-access, peer-reviewed journal that is committed to publishing high-quality research at the intersection of biomaterials science and tissue engineering. This journal provides a unique platform for disseminating innovative research that focuses on the development and application of biomaterials in the medical field, particularly in the areas of tissue regeneration, implant technology, and personalized medicine....View More
Advances in Brain-Computer Interfaces and Neural Integration
Advances in Brain-Computer Interfaces and Neural Integration is a peer-reviewed journal dedicated to publishing cutting-edge research in the field of brain-computer interfaces (BCIs) and neural integration technologies. This interdisciplinary journal provides a platform for the latest advances in the development and application of BCIs, which enable direct communication between the human brain and external devices. As technology continues to evolve, BCIs have the potential to revolutionize various fields, including neuroprosthetics, rehabilitation, communication for individuals with disabilities, and human augmentation....View More
International Journal of Applied Food Science and Nutrition
The International Journal of Applied Food Science and Nutrition serves as a platform for disseminating high-quality research in the diverse and evolving fields of food science, nutrition, and their applications in health and industry. As food systems become increasingly complex and nutrition science advances, this journal provides a dedicated space for scholars, practitioners, and industry professionals to share findings that enhance food safety, processing, functional foods, dietary interventions, and sustainable food production....View More