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International Journal of Applied Food Science and Nutrition

International Journal of Applied Food Science and Nutrition

Articles in Press

Volume 1, Issue 1 (2025)

Research Article

Nutritional Values of Cassava Leaves in Three Districts, Kenema, Kailahun, and Bo, Sierra Leone

Peter Makieu, Momodu Sahid Kanu, Abdulai Sillah and Abdulai Sheriff

Research Article

Exploring Alternatives to Traditional Huangjing Processing Methods with Mixed-Culture Fermentation and its Mechanisms

Wenjing Gao, Yangchen Mao, Zhenzhen Wang, Ruyi Sha, Min Cai and Jianwei Mao