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International Journal of Applied Food Science and Nutrition

International Journal of Applied Food Science and Nutrition

Current Issue

Volume 1, Issue 1 (2025)

Research Article

An Automatic Recognition of Indian Dish and Allergen Prediction Using Deep Learning

Viren Kadam, Anita Thengade, Keval Pambhar, Mihir Agarwal and Tarush Bachal

Research Article

Nutritional Values of Cassava Leaves in Three Districts, Kenema, Kailahun, and Bo, Sierra Leone

Peter Makieu, Momodu Sahid Kanu, Abdulai Sillah and Abdulai Sheriff

Research Article

Exploring Alternatives to Traditional Huangjing Processing Methods with Mixed-Culture Fermentation and its Mechanisms

Wenjing Gao, Yangchen Mao, Zhenzhen Wang, Ruyi Sha, Min Cai and Jianwei Mao