International Journal of Applied Food Science and Nutrition

Research Article

An Automatic Recognition of Indian Dish and Allergen Prediction Using Deep Learning

• Viren Kadam, Anita Thengade, Keval Pambhar, Mihir Agarwal and Tarush Bachal

Research Article

Nutritional Values of Cassava Leaves in Three Districts, Kenema, Kailahun, and Bo, Sierra Leone

• Peter Makieu, Momodu Sahid Kanu, Abdulai Sillah and Abdulai Sheriff

Research Article

Exploring Alternatives to Traditional Huangjing Processing Methods with Mixed-Culture Fermentation and its Mechanisms

• Wenjing Gao, Yangchen Mao, Zhenzhen Wang, Ruyi Sha, Min Cai and Jianwei Mao