Reviews in Pharmacy and Pharmaceutical Sciences

Mohd. Washid Khan

Deptartment of Chemistry and Pharmacy, Rani Durgavati University, Madhya Pradesh, India

Publications

Research Article
Formulation and Biological Implication of Eucalyptus Globulus and Trachspermum ammi Organogel for Topical Delivery
Author(s): Gaurav Singh, Mohd. Washid Khan*, Arun Patel and Chandan Singh Ahirwar

Topical delivery is an interesting option because it is convenient and safe. This offers several potential advantages over conventional routes like avoidance of first-pass metabolism, predictable, minimizing undesirable side effects and most importantly, it provides patient compliance as the drug delivery is painless. Eucalyptol is a hydrophobic, anti-inflammatory drug with a shorter biological half-life. In this context, the jellified emulsion was formulated using Na CMC as a polymer, liquid paraffin as oil phase, emulsifying agents like span 80 and tween 80, oleic acid, and clove oil as permeation enhancers. Studies were carried out with the aim to develop organogel with the different gelling agents for topical application and evaluation of these formulations... Read More»

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Advances in Plasma Physics and Fusion Energy

Advances in Plasma Physics and Fusion Energy is an international peer-reviewed open-access journal dedicated to publishing innovative research in plasma science, fusion energy, and related areas of modern physics....View More

COVID-19, Emerging Infectious Diseases, and Global Health

COVID-19, Emerging Infectious Diseases, and Global Health is an international peer-reviewed open-access journal dedicated to publishing high-quality research on infectious diseases, global health challenges, and emerging public health threats....View More

International Journal of Applied Food Science and Nutrition

The International Journal of Applied Food Science and Nutrition serves as a platform for disseminating high-quality research in the diverse and evolving fields of food science, nutrition, and their applications in health and industry. As food systems become increasingly complex and nutrition science advances, this journal provides a dedicated space for scholars, practitioners, and industry professionals to share findings that enhance food safety, processing, functional foods, dietary interventions, and sustainable food production....View More

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