Endocrinology and Endocrine System
Menopause
Menopause is the condition that ends the menstrual cycle and end of fertility. Menopause is a natural biological process that can be seen in women over 40 years. It is considered without menstrual for 12 months from the last period. It can be seen mostly in the age between 45-55 years and it can lasts from 7-14 years. There are several factors for the cause of menopause. Three types of menopause conditions we can observe. Perimenopause, menopause and postmenopause. Perimenopause condition is seen before menopause. Hormone changes occur, it means preparing for the menopause condition. Postmenopause condition is seen after the occurrence of menopause.
Symptoms for menopause condition are
- Irregular periods
- Heavy/Light periods
- Chills
- Night sweats
- Sleep issues
- Dry skin
- Hair thinning
- Mood swings
- Weight gain
- Slow rate of metabolism
- Loss of breast
- Hot flashes
- Dryness in vagina
- Depression
- Memory problems
- Increased urination
- UTIs
- Reduced bone mass
- Periodontal disease
Diagnosis
It can be diagnosed by a blood test that measures the levels of Hormones.
Treatment
Hormone therapy may be an effective treatment in women below 60 years of age.
Causes of menopause are
- Changes in reproductive hormones
- Hysterectomy
- Chemotherapy
- Radiation therapy
- Primary ovarian insufficiency
Complications of menopause conditions are
- cardiovascular disease
- Osteoporosis
- Urinary incontinence
- Sexual function
- Weight gain
Prevention
- Physical Exercise
- Weight management
- Healthy diet
- Practicing relaxation techniques
- Quitting smoking
- Limiting alcohol use
Journal key Highlights
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Journal of Rehabilitation Research Current Updates
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Nanomedicine and Nanoscience Technology: Open Access
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International Journal of Applied Food Science and Nutrition
The International Journal of Applied Food Science and Nutrition serves as a platform for disseminating high-quality research in the diverse and evolving fields of food science, nutrition, and their applications in health and industry. As food systems become increasingly complex and nutrition science advances, this journal provides a dedicated space for scholars, practitioners, and industry professionals to share findings that enhance food safety, processing, functional foods, dietary interventions, and sustainable food production....View More
Advances in Brain-Computer Interfaces and Neural Integration
Advances in Brain-Computer Interfaces and Neural Integration is a peer-reviewed journal dedicated to publishing cutting-edge research in the field of brain-computer interfaces (BCIs) and neural integration technologies. This interdisciplinary journal provides a platform for the latest advances in the development and application of BCIs, which enable direct communication between the human brain and external devices. As technology continues to evolve, BCIs have the potential to revolutionize various fields, including neuroprosthetics, rehabilitation, communication for individuals with disabilities, and human augmentation....View More
International Journal of Quantum Technologies
International Journal of Quantum Technologies publishes original, current research, novel methods, advancing research on quantum optics, modern quantum physics, quantum computing, Quantum electromechanical systems and quantum metrology, etc. strategies that will drive positive change in the worldwide....View More
Artificial Intelligence and Electrical & Electronics Engineering: AIEEE Open Access
Artificial Intelligence and Electrical & Electronics Engineering: AIEEE Open Access is a scholarly journal dedicated to advancing research at the intersection of artificial intelligence (AI) and electrical and electronics engineering. As AI continues to revolutionise modern technology, its integration into electrical and electronics engineering has led to significant breakthroughs in automation, intelligent systems, power optimization, embedded systems, and communication networks....View More







